Mykonos Menu (2025 Update)
Welcome to Mykonos, a delightful Greek culinary experience located in Burlingame, California. The menu is a celebration of authentic Greek flavors, featuring enticing options like the tirokafteri, a roasted bell pepper spread infused with spicy herbs and feta, alongside classic Greek salads that burst with freshness. Appetizers such as marinated olives and sautéed carrots invite you to indulge, while hearty mains ensure a satisfying meal, highlighted by the melt-in-your-mouth braised lamb.
Don't miss the desserts; the galaktoboureko and rice pudding are especially comforting. The atmosphere is cozy, perfect for a casual yet refined dining experience, and the service is consistently noted for its attentiveness. Guests rave about the beautiful presentation and the quality of ingredients. Overall, Mykonos promises a genuine taste of Greece, making it a must-visit for food lovers.
Mezedakia
Oven Baked Prawns
wood-oven roasted prawns with tomato, onion, fresh basil, & feta
Gigantes
baked Greek beans with tomato sauce, olive oil & herbed
Beets
Organic roasted beets, baby radish, citrus leaves & goat cheese fondue
Spinach Flatbread
With blended feta and spinach cooked in wood oven
Mykonos Flatbread
flatbread topped with herb marinated ground beef cooked in wood-oven
Watermelon
Meze Platter
Our combination platter ( grit,beans,tzatziki,karato,Lachano,Elies and acuka )
Melitzanosalata
Smoked eggplant, roasted red bell pepper, garlic, parsley and olive oil
Lamb Riblet
grilled lamb riblets with lemon & oregano
Feta And Olives
marinated Greek olives and feta cheese top with olive oil & oregano
Keftedes
grilled lamb & beef meatballs bed of tomato sauce & oregano
Saghanaki
pan fried Kefalotyri cheese with lemon & oregano
Zucchini Cake
crispy zucchini cakes with cucumber & mint-yogurt dressing
Octopus
grilled spanish octopus with lemon, oregano & olive oil
Calamari
deep fried monterey calamari with housemade tartar sauce
Grit
three different Greek cheese blended with hand picked herbs & pistachio
Cauliflower
Marinated cauliflower with almond aioli & parsley
Lachano
marinated red cabbage with Greek yogurt
Acuka
roasted bell pepper, walnut with Mediterranean herbs & olive oil
Sliced Carrot And Cucumber
Karoto
sauteed carrots, garlic, dill & yogurt
Tirokafteri
roasted bell pepper, imported spicy herbs & feta cheese
Elies
black & green olives with dates, fresh mint & labneh
Tzatziki
sheep milk yogurt, cucumber, fresh mint & dill
Greek Spreads
Side Dishes
Taverna Pilaf
traditional bulgur pilaf with onion, pepper & tomato
Sauteed Vegetables
seasonal mix vegetables from Santa Barbara farms
Extra Pita
Brussel Sprouts
deep fried marinated crispy Brussel sprouts
Greek Fries
French fries, garlic yogurt fondue
Roasted Potatoes
wood-oven baked roasted potatoes
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Kirios Piato
Mousakka
Vegetarian traditional baked casserole with zucchini, potato, eggplant, tomato sauce & bechamel
Yemista
Sun dried Bell peppers,eggplant,zuccihini stuffed with rice, pomegranate molasses, dill & mint.
Hangar Steak
Lamb Shank
aromatic braised lamb shank with orzo & feta cheese.
Mykonos Souvlaki
spice marinated tenderloin, shallot & rosemary skewers
Mussels
Utensils
65 Oz Prime Cut Tomahawk
Boutakia Kotopoulo
Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.
Moscharisia Brizola
Pastitso
Greek style layer of macaroni with ragu sauce & bechamel
Solomos
Groupers
Arnisa Paidaki
Double R Ranch grilled lamb chops with lemon & oregano
Psari
Oven baked Whole market fish with selaniki lemon- oregano salsa
Maroulosalata
chopped lettuce, scallions, fresh dil, feta & lemon olive oil
Horiatiki Salad
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta
Avgolemono
traditional egg-lemon soup with pulled chicken & orzo
Beets Spinach Salad
Roasted beets, spinach, pumpkin seeds, fresh orange, feta cheese and orange dressing